Thursday, 26 April 2012

Sugar and Spice and All Things Business

For the sixth consecutive week, I can honestly and unashamedly report that Wednesday night in our house meant one thing this week: Sugar night. Of course, I’m not talking here about RDA-busting sweets that would make your dentist tremble (or, more accurately, greedily rub his hands and praise heaven that NHS dentistry is so punishing), but instead about Lord Sugar’s “The Apprentice”, which continues to pack a mean 9:00PM punch despite being halfway through its eighth run with the Beeb.

This week’s episode was a bona fide Apprentice gem; there was travel (albeit to the less than exotic Edinburgh), there was food and the task involved branding, costing, choosing pitch locations AND selling. The two teams, Sterling and Phoenix, were instructed to open up their own gourmet fast food stalls on the cobbled streets of Scotland’s capital to capitalize on the growing demand for high-quality fast food. For a twist, Lord Sugar briefed his candidates on their Scottish assignment by dropping by their London townhouse on what was ostensibly a day off. It’s flabbergasting really, when all they were doing was killing time in the same room whilst being flanked by cameras…

The Chosen One: Jenna was handed leadership by Sugar
Team Sterling had their leader, Jenna, hand-picked by Lord Sugar himself. It was a move I, for one, was glad of; in previous weeks she has been one of the more vocal candidates and yet has remained overlooked when it comes to the boardroom battlefield, so it was interesting to get behind that excruciatingly distinctive cry of hers and look for any real business acumen (that “look” became more of a “hunt”, as it happens). Without much hesitation or dispute, Sterling had their concept finalized. Their “Gourmet Scot Pot” would take advantage of the unique Edinburgh surroundings by focusing on traditional Scottish cuisine, stewed up using high quality ingredients and hunger-busting portions.

Gabrielle and Nick came off in a particularly flattering light from the get-go, and a fair amount of screen-time showed them methodically choosing the perfect location to sell their wares. In what went on to be a winning move for the team they settled on the tourist honey-pot of Parliament Square. I was an early supporter of Gabrielle but I feel that she let herself go slightly with her determination to brand every vintage item she laid her hands on during the second-hand goods task a few weeks ago, so it was reassuring to see her back on form. Ricky shone on Team Sterling, too, and his sharp eye for a lucrative opportunity saw him reel in the help of a bagpipe-playing busker in exchange for some free food, giving an air of authenticity and originality to the Scot Pot’s pitch. Such an opportunity helped to diffuse the simmering tension developing between Laura and team manager Jenna; the latter insinuated not enough was being done to attract business but seemed to have zero ideas of her own. She ended up mumbling (do part hyenas mumble?), “Just do the best you can.”

The money man: Adam became focused on keeping costs to a minimum
Team Phoenix had a more patchy start. Project manager Adam, who prior to tonight’s screening was a prominent front-runner for me, opened proceedings with “Scottish people generally eat deep fried Mars bars.” No wonder they want independence. The group eventually settled on selling pasta-dishes in a compromise that didn’t seem to appease Tom: the champion of the recently popular sushi and similar Asian dishes in high-street settings.

After opting to hone in on meatballs, Adam rather disappointingly soon began to sound like a scratched pop-star’s CD: “cheap, cheap, balls, cheap, saucy, cheap” covers it fairly succinctly. His business strategy, despite Lord Sugar’s early insistence on high-quality food, was to keep costs to a minimum. Adam’s initial instinct was to name the group’s business after the Italian chef who provided advice on the meatball recipe, but he abandoned this along with any lingering credibility as a project leader when he was convinced by his sub-team (consisting of Katie, Stephen and Jane) to go instead with “Utterly Delicious Meatballs”. No, the name does NOT have a ring to it: what you can hear is Lord Sugar’s death knell…

And that brings us to Phoenix’s sub-team. This woeful trio was Phoenix’s answer to Sterling’s aforementioned Gabrielle and Nick. First order of business? Location. Influenced by Katie they settled on a spot close to Tynecastle Stadium, where there was a Rangers game due to take place and thus a considerable amount of cold and hungry fans expected. It was a high risk plan, but despite Stephen’s fundamental misgivings it was deemed a promising one. For the remainder of the episode the sub-team was tasked with drumming up custom for the stall in both its locations (the latter being a more traditional tourist hub). This stint provided the hour’s most plentiful stock of humour; Adam encouraged his team members to don various Italy-inspired costumes and parade the streets (a command that saw them end up on a rooftop tourist bus trying to flog meatballs to dumbfounded riders searching for a slice of Scottish authenticity).

Disastrous as Phoenix’s sub team proved itself to be, special mention has got to be given to Katie. Her low points involved stating openly “branding is my bag” before slipping into a pizza-costume to promote pasta sales, remaining adamant that prices of the low-quality meatballs should be UPPED to £7.99 to appeal to Scotland’s most dedicated football fanatics and being the chief proponent of selling at Tynecastle Stadium in the first place. Kudos, Katie.

Not surprisingly, Team Phoenix found itself subject to further scrutiny from Lord Sugar in the boardroom after making less profit than Sterling, despite turnover being Adam’s much- lamented concern. After Stephen and Jade made some pretty fortunate escapes (lucky given that the former was so easily influenced to go against his initial resistance and follow the doomed Katie and the latter might has well have BEEN a meatball for all the intellectual prowess she displayed), Adam, Katie and Azhar found themselves facing Lord Sugar’s infamous finger.

Azhar’s departure would have been an unsatisfactory conclusion to a sound episode. Granted, he wasn’t very forthcoming with ideas or a prime seller, but he was substantially more prominent than Jane and didn’t do anything to actively derail Phoenix’s success. Plus, maybe he was still traumatized from being seen by Nick Hewer doing squats and crunches whilst wearing 80s-inspired sports attire in last week’s episode. Adam was pretty dismal as a PM but his obsession with profit seemed far less trivial when it was revealed that Sterling had cooked themselves up a mere £21 lead- maybe given a bit more team support Adam could have made up the difference. Katie’s exit, although a loss for the character of the series, was unavoidable when the facts were presented openly. If Team Phoenix hadn’t been swayed by her insistence on selling to non-fussy football fans looking for cheap-eats rather than overpriced meatballs, that £21 would have been child’s play.

Getting out of the kitchen: Katie Wright does her best business face
I feel that I need to say one or two words on something that troubled me throughout this week’s episode, as much as I have praised it’s comedic value and featured business task. I couldn’t help but be a (dare I say it?) little concerned for one of the BBC’s most anticipated and heavily followed shows. Despite her laughable failings this week, Katie did hit one rather obvious nail on the head; this task was built upon generating profit on a one-day basis only and didn’t need to take into account customer satisfaction or repeat custom. Moreover, no matter how much it provided me with my midweek Sugar-rush it didn’t highlight the candidates’ abilities to think long-term or, in the design of the task itself, their aptitudes for becoming Lord Sugar’s next business partner.  In the same way, a lot of this week’s episode was down to luck. With a £21 disparity, who can tell whether Sterling would have emerged victorious had the task been scheduled to take place on any other day of the year? What didn’t work for Phoenix one day of the week might, due to chance, be more productive than Sterling’s model when observed for more than just one day. Maybe it’s the Sugar come-down talking, but for the sake of the show’s longevity I hope the fact that this is NOT a reality show in its usual form is brought back to the fore, along with the emphasis on finding a long-term and reliable partner for Lord Sugar.

One Line Wonder

This has got to be a toss-up this week, but it wouldn’t be right if it didn’t go to Katie in one way or another.

Earning her crust: Katie makes a meal of getting business
Katie (after encouraging customers to guess what type of food she is promoting whilst being dressed in a pizza costume): You have to think outside the pizza box on this one. It’s actually meatballs.

Katie (whilst running to catch a bus): Oh great, just in time! (Bus pulls away) NO!

The Fortune Telly-er

I can’t help but think hope that Jenna’s time on the show is just about up, and that she’ll be next in the firing line. Someone who manages to say so much yet so little of real value can’t realistically be this series’ overall champion, especially with dark horses Tom and Laura gaining increasing momentum and screen time as the weeks go by. Maybe this is why Lord Sugar explicitly chose her to be Sterling’s project manager this week; a 50-50 chance that she ended up in the boardroom must have been quite the incentive.

Then again, in a series that has been so explicit in finding someone who doesn’t shy away from taking centre stage when handed a business task, Jade could be skating on wafer-thin ice. In the intro to the show Lord Sugar is heard criticizing the work-shy and those who play it a little too safe (“this isn’t Where’s Wally” in particular makes for sound bite heaven) can’t be expected to survive into the final stretch.

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